The awards started with the Breakthrough Restaurant, which is basically a restaurant that the judges think will break into the top 50 within the next few years. This was won by Marque Restaurant in Sydney. Thereafter, it was a descending countdown of the Top 50. The presenter did it pretty quickly, announcing the position, followed by the restaurant and the corresponding introduction. If the chef was around, they'd come up and collect the award. The top 10 restaurants are as follows (the full list can be found here):
#10 - Per Se (US)
# 9 - Arzak (Spain)
# 8 - Daniel (US)
# 7 - Alinea (US)
# 6 - Osteria Francescana (Italy)
# 5 - Mugaritz (Spain)
# 4 - El Cella de Can Roca (Spain)
# 3 - The Fat Duck (UK)
# 2 - El Bulli (Spain)
# 1 - Noma (Denmark)
I think the big upset this year was that El Bulli and Fat Duck have been surpassed by Noma. I had first heard about Noma during my Copenhagen trip last month. Everyone was raving about how amazing the food was, and how hard it was to get a table. Now I know why :) and this will be a place that I've gotta somehow make a pilgrimage to in the time I'm here.
I'm really proud that 2 Singaporean restaurants made it into the top 50 list this year. Iggy's of course had broke into the top 50 last year and this year, climbed 17 places up #28! This year also saw Jaan par André make a debut at #39, which is a great achievement for a relatively new (2 or 3 yr old?) restaurant! I ate there back in February and I instinctively knew that it was better than some of the Michelin-starred restaurants I had eaten at and it deserved to be recognised and given Michelin accolades when they roll into town (one day, hopefully soon). I'm so happy that Chef André Chiang's talent has been affirmed. In honour of the award, I'm finally posting up my pics of my meal at Jaan par André as I've been a lazy arse and faffing about since February.
We had the set lunch, which was a prix fixe menu where you get to pick a starter, main and dessert from a few choices. It was only S$58++ (which is like £25??) and great value for money in my opinion.
The food was amazing, I'd dare say the best meal I've had in Singapore and even better than some of the Michelin starred restaurants here in Europe. We were served these thin sticks of bread, as well as oven-dry roasted chicken skin (yummmm) before our meal began. I had the Gelée de Foie Gras Chaude à la Forestiere, which was a foie gras jelly topped with wild mushrooms and truffle coulis for my starter. The flavours were so intense and powerful, it left you wanting more as I ate up that small portion hungrily. And what can go wrong with foie gras and truffles right? My friend had the Panache of Fruits de Mer, which was a beautifully crafted dish that looked almost too pretty to eat!
Next I had the 36-hour roast short rib, served with truffled polenta and onion. Absolutely melt-in-your-mouth as you would expect from a slow-cooked cut of meat. Perfect texture and great flavour again. My friend had the sea bass, which was rolled up for an interesting presentation and was also perfectly cooked. For dessert, I went for the Snickers bar reconstructed, which was a ball of caramel and chocolate mousse, coated in chocolate and served with peanut sand and root beer jelly (if I don't remember wrongly!). It was a fun and creative interpretation of a classic candy bar, not to mention delicious. My friend had the lemon tart, served mini churros and grapefruit granite, which was more refreshing than mine. I think the Chef André's strengths is in his ability to bring out the natural flavours of his ingredients and to combine them in a way that enhances it manifold.
It was a great experience and I remember thinking I need to go back again some time to try the dinner menu. Since it's my birthday next week and my friends had been asking where I'd like to celebrate it, I think I have the answer! It was awesome meeting Iggy and Chef André tonight, as well as the great Daniel Boulud who's opening a new restaurant Bar Boulud here in London, and a Daniel in Marina Bay Sands in Singapore. By the end of the year, there'd be so many more new restaurants to try in Singapore. Plus Chef André will be starting his own new restaurant, can't wait! Iggy's will also be relocating to Hilton. Will have somehow get myself on a trip back in order to check out these new place!
Anyway, congrats also to Gunther's (#84) and Les Amis (#78), well done!! 4 Singaporean restaurants in Top 100, with 2 in Top 50 (which is the same as Japan and Australia!) is not too shabby at all!