Heaven in a Wild Flower

It's been a super long time coming but the migration is almost complete! I'm launching a new brand for all the events, dessert tabl...

It's been more than a month since my last post. Not intentional, but not entirely unintentional either. I had been waiting for things t...

*peek* Is anyone out there? It's been a while. A very LONG while. A lot of thoughts have been going through my mind lately, ...

It's 2012. In fact, it's already the second month of the new year. I am quite ashamed that I have not updated this blog in months, i...

Back in the day when I first started blogging (way back in 2003!), this was something I had shared. explodingdog is a collection of drawin...

If you are a dessert aficionado and/or lover of beautiful cookbooks, you have to get Chef Janice Wong's first book, Pefection in Imp...

I mentioned in one of my last posts that I was asked to contribute an article to a soon-to-be launched interiors magazine Heart Home Mag ...