December 10, 2010

Guest Post On Notabilia - Pandan Kaya Cake

One of my lovely classmates from the Blogging Your Way course invited me to do a guest post on her newly inaugurated blog Notabilia, and of course I said yes! She has recently moved from New York to Singapore and Notabilia is about her experience as an expat discovering Singapore, focusing on her interests in arts, culture, crafts, design etc. She has just launched her series Cooking With... and I'm glad to be the first one featured :) I shared a recipe for Pandan Kaya Cake, which is a cake you can find in local Singapore bakeries. Enough from me, go over to my guest post on Notabilia and read more!

I'm now back in Singapore for a month, and have an epic list of things to eat, see, do during my time here (for both work and holiday) that I would like to complete. Already I've had a very good meal at Les Amis, which I will blog about soon and have a couple more good restaurants lined up to check out. Definitely looking forward to catching up with friends and family as well. Stay tuned to this space as I bring you the curated version of my Singapore :)

4 comments:

notabilia said...

I can't wait to read posts about YOUR Singapore. Again, many thanks for the guest post. I have friends writing to me from all over the world thanking you for introducing them to something *totally* new.

Sarah, Maison Cupcake said...

Off to take a peak...

Chuzai Living said...

Congratulations on being featured on Notabilia! I read her blog, so I read your interview (I also left a comment) and saw your beautiful photos of a Pandan Kaya cake. It sounds like Bahasa Indonesia. Is the name from Malaysia? Enjoy your time in Singapore and the warm weather. I want to go visit Singapore, the city I lived for 3 years many years ago, as many times as possible while living in Jakarta. Kaho

Mumbai Flowers said...

Regards for all your efforts that you have put in this. very interesting information.

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