Some of you may know I was back in Singapore recently for a wedding of my close friend J. Other than bridesmaid duties, I had also offered to make some of her bridal flowers (reception tables, bridal bouquet and bridesmaids' bouquets) and put together a dessert table for her lunch reception. It was all very fun albeit a little hectic, flying in from London with all my recently collected vintage china, sourcing flowers and ingredients in Singapore and having to make a large batch of macarons, rice krispies treats and meringues. Oh and arranging the flowers, did I already mention that? :)
I had the pleasure of meeting up with Xiaolu from 6 Bittersweets and she kindly took some (amazing) photos and also lent a hand at making the desserts. This was the first time I demonstrated macarons to an audience of more than 1 and I must say it's quite fun! I've guest posted this fun experience, with a photo tutorial, over on 6 Bittersweets.
Xiaolu has very generously decided to give away her copy of i <3 macarons by Hisato Ogita to one lucky reader. To enter, comment on the post at 6 Bittersweets, follow 6 Bittersweets or Heaven in a Wild Flower via email, reader, and/or Twitter (@6bittersweets or @heavenwildfleur). Full details and terms over at 6 Bittersweets. So hop on over to read all about it as well as to visit Xiaolu's amazing blog!
3 comments:
Thanks again for the wonderful experience in Singapore -- so glad we got to meet up and hope we can do something similar again one day. I'm sure your post will be very helpful for many macaron-baking newcomers =D.
Wow Eunice! This is gorgeous I would have loved to have such a feast at my own wedding, your friend must have been so very happy!
What a beautiful dessert table at the wedding! I will get down to planning my own wedding if somebody will make me such a beautiful dessert table! Amazing! Lovely blog you have here!
Post a Comment