I mentioned in one of my last posts that I was asked to contribute an article to a soon-to-be launched interiors magazine Heart Home Mag. Well, it's just been launched! And it looks amazing, there's so much great content by the creative community gathered by the founders Arianna, Carole and Daniel. I'm so honoured to be part of this inaugural issue!
The feature I contributed is of course one on food. I made, styled and shot the summer berry tarts and also various flavours of fromage blanc ice cream. The shoot was inspired by an artist's atelier. I wanted to highlight the vibrant colours of the berries and to make the food look like edible paintings.
I've posted my favourite shots that I styled and took here, as not all pictures could be included in the post. The recipes on how to make the tarts and a fromage blanc ice cream is over on Heart Home. Do go over to Heart Home Mag and have a read!