My most recent flower foray, sparked off by a bouquet I was helping a friend do. With lots of excess flowers, I thought I might as well use 'em all up...
The recent italian meringue-style macaron adventure that led to my burns. Kaya and bandung (rose lah) flavour. Way too soft and sticky, I really need to perfect these little almond cookies. Will try again.
The trifle looking thing in the glass bowl was my attempt at finishing up the rose whipped cream I had. I was too lazy to bake some cupcakes to frost, and so turned to the only food (that could be used) I had - Danish biscuits. I piled a bunch of butter cookies and slopped on rose whipped cream on top of it, sprinkled some cereal, and added some more whipped cream and topped off with some strawberry choc flakes. Stuck it into the fridge overnight. Next day I bought some strawberries and garnished it. It was quite yummy, the whipped cream had set and the butter cookies had softened. Yum.
Collection of my work in floral design class. The flower quality isn't the best as I didn't opt for the "take-home" materials as it's much costlier, so we use flowers that have been recycled.
2 comments:
you are really very creative - look at all these beautiful things you have made! well done! i am really really saluting you!
The bouquets look so great!!
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