I used the trusty recipe from Cannelle et Vanille to make the macaron shells and made a basic white chocolate ganache (1 part cream, 2 parts white chocolate) and added some raspberry puree. I also added a small piece of raspberry in the centre to enhance the fruit flavour.
I was happy with this batch of macaron though there was some air pockets in some of the shells (think I overcooked them and the meringue fell) but it wasn't that noticeable. They got pretty good reviews from the people I gave them to, which means this flavour is a keeper like my Chocolate Peanut Butter & Banana one.
6 comments:
your macarons are so so cute! They look definetly irresistable! Bravo.
I love the color, did you use salmon colour?
Gorgeous, simply gorgeous! And I am so thrilled to be able to add these to our Mac Tweets round up! Thanks for playing and I hope you stay with us!
Mamatkamal - Thank you! I used this dusty rose gel colour from Americolor but yeah it does come out quite salmon pinky, think I'll use less the next time!
Jamie - yes! I'm looking forward to the next challenge already! :) Can't wait to see the round up :)
Oh these are brilliant, very very pretty. I love the flavour combination, and the romantic look to them. Thank you for joining us. Looking forward to many more fun rounds of Mac Tweets!
Such a gorgeous color and the flavor sounds wonderful! Well done!
Raspberry and white chocolate is my fav flavor combo hands down. Your macs turned out awesome and the photos are spectacular! Have a wonderful holiday!
Post a Comment